Recipe of the Week; Deliciously Simple Keema Toasties

350g of minced lamb
1 pot of Kiran’s Curry Base (mild, medium or hot)

1. Empty Kiran’s Curry Base into pan
2. Once heated add minced lamb
3. Leave on medium heat until cooked
4. Garnish with Coriander
5. Serve between 2 slices of toasted bread.

Use vegetarian or turkey mince as a healthier alternative
Stuff into Pitta Breads with salad and cucumber raita

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