Recipe of the Week; Deliciously Simple Keema Toasties

Ingredients:
350g of minced lamb
1 pot of Kiran’s Curry Base (mild, medium or hot)
Bread

Method:
1. Empty Kiran’s Curry Base into pan
2. Once heated add minced lamb
3. Leave on medium heat until cooked
4. Garnish with Coriander
5. Serve between 2 slices of toasted bread.

Tips:
Use vegetarian or turkey mince as a healthier alternative
Stuff into Pitta Breads with salad and cucumber raita

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