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Ingredients: 350g of minced lamb 1 pot of Kiran’s Curry Base (mild, medium or hot) Bread Method: 1. Empty Kiran’s Curry Base into pan 2. Once heated add minced lamb 3. Leave on medium heat until cooked 4. Garnish with Coriander 5. Serve between 2 slices of toasted bread. Tips: Use vegetarian or turkey mince...
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