We were recently featured on the great BBC2 food programme Top of the Shop with Tom Kerridge. Kiran got to showcase her curry bases to the people of Yorkshire in a beautiful farm shop setting. The programme was looking for up and coming artisan food producers so we were honoured to have been selected. Kiran...Read More
Ingredients: 350g of minced lamb 1 pot of Kiran’s Curry Base (mild, medium or hot) Bread Method: 1. Empty Kiran’s Curry Base into pan 2. Once heated add minced lamb 3. Leave on medium heat until cooked 4. Garnish with Coriander 5. Serve between 2 slices of toasted bread. Tips: Use vegetarian or turkey mince...Read More
