By

kiranskitchen
We were recently featured on the great BBC2 food programme Top of the Shop with Tom Kerridge. Kiran got to showcase her curry bases to the people of Yorkshire in a beautiful farm shop setting. The programme was looking for up and coming artisan food producers so we were honoured to have been selected. Kiran...
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Ingredients: 350g of minced lamb 1 pot of Kiran’s Curry Base (mild, medium or hot) Bread Method: 1. Empty Kiran’s Curry Base into pan 2. Once heated add minced lamb 3. Leave on medium heat until cooked 4. Garnish with Coriander 5. Serve between 2 slices of toasted bread. Tips: Use vegetarian or turkey mince...
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